First launched in 1981, Wispa is a distinctive chocolate bar that uses aerated chocolate technology to create a unique texture. The bar consists of tiny bubbles throughout the chocolate, giving it a lighter, more delicate feel than solid chocolate. After a brief discontinuation in 2003, it was brought back in 2007 due to popular demand and social media campaigns. The brand has expanded to include variants like Wispa Gold (with caramel) and Wispa Bites, maintaining its position as a beloved chocolate treat in the Cadbury portfolio.
First launched in 1981, Wispa is a distinctive chocolate bar that uses aerated chocolate technology to create a unique texture. The bar consists of tiny bubbles throughout the chocolate, giving it a lighter, more delicate feel than solid chocolate. After a brief discontinuation in 2003, it was brought back in 2007 due to popular demand and social media campaigns. The brand has expanded to include variants like Wispa Gold (with caramel) and Wispa Bites, maintaining its position as a beloved chocolate treat in the Cadbury portfolio.
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